Saffron is used in savoury dishes o give them orange or yellow hue and warm fragrance. Saffron is used to add flavour to dishes in many cultures across the globe. It is a common ingredient in Indian, Moroccan, and Iranian cuisines. It is used in culinary applications to give flavour to dishes or add natural yellow dye to them. Saffron powder is ready-to-use, and you can simply add it to your recipes without the need for activation. You can also find them in the form of Saffron Seeds in Australia, which are grinded to get saffron powder. If you want to use saffron to give maximum colour and flavour to your dish, here are some tips to help you:

• When you indulge in Saffron Shopping, look for evenly colored orange-red threads. Keep them stored in an airtight container in a cool, dark place for up to six months.

• Another way to maximise taste and flavour of dish with saffron is to soak it for some time. Put a pinch of saffron threads in a small bowl of hot water or stock. Keep it aside for 10 minutes and use it for your dishes.
• If you want to get maximum taste and colour from the saffron in your food, keep the saffron threads in liquid before adding them to dishes such as risotto. It helps to distribute the saffron evenly throughout the dish people bloom saffron by soaking it in hot milk for 20-30 minute. It helps to get the most flavour out of it.

Where can I Buy Saffron Spice?

If you are looking to buy Saffron Seeds in Australia, it is better to look for reputed online retailers where you can check the pedigree of the product you’re buying. When buying saffron online, read online reviews and testimonials and look for return policies to make an informed decision.