Calcium chloride is widely used as a firming agent, hardening agent, and anti-caking agent in various food products such as canned vegetables, seafood, meat, cheese, fruits and others. It improves texture, prolongs shelf life and enhances shipping quality of these foods. Ranging from powder to liquid form, calcium chloride helps maintain firmness and protects foods from the growth of unwanted microorganisms. It also acts as a leavening agent in baked goods and helps regulate pH levels as well as ion concentrations in processed foods.

The Global Food Grade Calcium Chloride Market Growth is estimated to be valued at US$ 892.74 Bn in 2024 and is expected to exhibit a CAGR of 11.% over the forecast period 2024 to 2031.

Key Takeaways

Key players operating in the food grade calcium chloride market are Saint-Gobain, Kingspan, Rockwool, BASF, Johns Manville. Saint-Gobain and Kingspan are the leading manufacturers and suppliers of food grade calcium chloride with a collective market share of over 30%. With rising consumption in Asia Pacific and Europe, these companies are expanding their production capacities in major markets to cater to the growing demand.

The demand for processed and packaged food products is surging globally with changing lifestyles and food consumption patterns. Food grade calcium chloride finds widespread application in canned foods, packaged fruits and vegetables, bakery products, dairy items and meat processing to enhance texture and taste. The growing processed food industry is fueling consumption of food grade calcium chloride.

Geographic expansion into emerging nations is another key strategy adopted by calcium chloride producers. Latin America, Middle East, and Africa are witnessing increased investments by Saint-Gobain, Rockwool and other vendors due to rising health consciousness and growing packaged food consumption in these regions. This is helping companies boost volumes and drive long-term sales of food grade calcium chloride.

Market drivers

One of the major drivers of food grade calcium chloride market is the increasing demand from the food processing industry. With growing population and changing consumption trends, the demand for processed and packaged food products is surging globally. Food grade calcium chloride plays a vital role right from meat and seafood processing to dairy and baked goods manufacturing. It aids functions like texture modification, leavening, moisture retention and shelf-life extension. The exponential growth of the global processed food industry has created huge demand for additives and preservatives like food grade calcium chloride. Furthermore, growing awareness about maintaining quality standards in food production is also driving consumption of calcium chloride in the industry.

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