No, Thanksgiving is not a national holiday in Korea. However, many Koreans celebrate Thanksgiving by cooking special meals and spending time with family and friends.

Thanksgiving Korea is a holiday that originated in the United States, and it is celebrating on the fourth Thursday of November. The holiday is a time to give thanks for the harvest and to reflect on the blessings of the year.

Koreans who celebrate Thanksgiving typically prepare a feast of Korean and American dishes. Popular dishes include roasted turkey, mashed potatoes, stuffing, cranberry sauce, and pumpkin pie.

Many Koreans also celebrate American Thanksgiving by watching American football games. Some Koreans even dress up in traditional American clothing, such as cowboy hats and Thanksgiving-themed t-shirts.

Although Thanksgiving is not a national holiday in Korea, it is celebrated by many Koreans who enjoy the food, the games, and the opportunity to spend time with family and friends.

Koreans usually celebrate Thanksgiving by preparing a feast of traditional Korean food. This includes dishes such as kimchi (fermented cabbage), bulgogi (marinated beef), and galbi (marinated short ribs). The meal is typically served with rice and a variety of side dishes.

After the feast, Koreans often enjoy activities such as singing and playing games. Some families also take this opportunity to exchange gifts.

Although Thanksgiving is not a national holiday in Korea, it is still a special day for many families. It is a time to come together, give thanks, and enjoy delicious food.