Vinegar is a versatile liquid made from the fermentation of ethanol by acetic acid bacteria. Known for its sharp, tangy flavor, it is widely used in cooking, as a preservative, and for pickling. Beyond culinary uses, vinegar serves as a natural cleaner, deodorizer, and even a health remedy for some. Its varieties, such as apple cider, balsamic, and white vinegar, offer distinct flavors and benefits for different applications.
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