"Commercial cleaning checklist: What tasks should be included?"


A comprehensive commercial cleaning checklist should cover all areas of the facility to ensure a thorough and systematic cleaning process. Here's a list of tasks that should be included in a commercial cleaning checklist:

General Areas:

Dusting of surfaces including desks, tables, chairs, shelves, and other furniture.
Wiping down and disinfecting surfaces such as doorknobs, light switches, and countertops.
Cleaning and sanitizing communal areas such as reception areas, waiting rooms, and lobbies.
Vacuuming or mopping floors in common areas and hallways.
Emptying and replacing trash bags in waste bins.
Cleaning and disinfecting glass surfaces such as windows, doors, and mirrors.
Restrooms:

Cleaning and disinfecting toilets, sinks, faucets, and countertops.
Refilling soap dispensers, paper towel holders, and toilet paper dispensers.
Cleaning and polishing mirrors.
Mopping floors and sanitizing floor drains.
Emptying and disinfecting trash bins.
Cleaning and sanitizing high-touch surfaces such as door handles and light switches.
Kitchen/Break Room:

Cleaning and disinfecting countertops, tables, and chairs.
Washing dishes or loading and unloading the dishwasher.
Cleaning and sanitizing kitchen appliances such as microwaves, coffee makers, and refrigerators.
Wiping down cabinet exteriors and handles.
Emptying and replacing trash bags in waste bins.
Sweeping and mopping floors.
Meeting Rooms/Conference Rooms:

Dusting and wiping down tables, chairs, and other furniture.
Vacuuming or mopping floors.
Cleaning and disinfecting whiteboards, markers, and erasers.
Wiping down and disinfecting AV equipment such as screens, remotes, and keyboards.
Emptying and replacing trash bags in waste bins.
Specialized Areas:

Cleaning and disinfecting laboratory equipment in scientific facilities.
Dusting and cleaning equipment and machinery in manufacturing facilities.
Sanitizing and sterilizing surfaces in healthcare facilities.
Cleaning and disinfecting food preparation areas in restaurants or food service establishments.
Exterior Areas (if applicable):

Sweeping entryways and sidewalks.
Removing debris and trash from outdoor areas.
Cleaning and disinfecting outdoor furniture and fixtures.
Periodic Tasks:

Carpet cleaning and upholstery cleaning.
Floor stripping, waxing, and buffing.
Window washing.
Deep cleaning of kitchen appliances and equipment.
High dusting of ceiling vents and light fixtures.
By including these Cleaning Services tasks in a commercial cleaning checklist and ensuring they are completed regularly, businesses can maintain a clean, hygienic, and professional environment for employees, customers, and visitors.