The Expanding Market for Lactose-Free Alternatives
Lactose intolerance occurs when the body cannot digest lactose, the sugar found in dairy products, leading to symptoms like bloating, cramps, and diarrhea. As awareness increases, more consumers are seeking lactose-free options such as lactose-free milk and plant-based alternatives like almond and oat milk. These products offer comparable nutritional benefits to traditional dairy, allowing individuals to enjoy their favorite foods without discomfort. Learn more about this growing market in the Lactose Intolerance Market Report.
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