Green tea can be a pretty well-liked beverage and one purpose for its popularity is because of its health benefits. It has a higher content material of flavonoids which are a group of phytochemicals that have anti-oxidative and anti-carcinogenic properties. What that suggests is that phytochemicals can help fight off or protect against a number of diseases. Green tea is made from the leaves of Camellia sinensis but there are actually a number of varieties developed by variations in developing circumstances, harvesting time, and processing. On this page we're going to concentrate on 4 well-known varieties of Japanese green tea. Get additional facts about japaneseteafarm



Macha



Macha comes in powdered form and is definitely the tea that is certainly used in conventional Japanese tea ceremonies. There is an un-powdered form of Macha that's known as Tencha. Macha tea leaves are grown in shaded fields a lot just like the Gyukoro wide variety. The leaves are steamed and dried and only the blades on the leaves are used, not the stems and veins. This number of tea features a mellow sweetness along with a subtle bitterness.



Gyokuro



Several people take into consideration Gyokuro the very finest Japanese green tea. This selection is grown beneath diffused light and it is made from single buds that are picked in April and Might. The leaves are extremely compact once they are plucked and they undergo minimal processing but they are steamed for roughly 30 minutes to cease fermentation and seal in flavor. They're then dried to a 30% moisture content and they may be rolled until they may be formed into thin, dark green needles. They may be then dried once more to a 4 to 6% moisture content. The flavor of this range has been described as rich and sweet having a tiny bit of a briny taste and an virtually buttery aftertaste.



Hojicha



The Hojicha of Japanese green tea is produced from a mixture of leaves and stems which can be pan fired to give it a flavor that's incredibly a lot like roasted grain. This number of Japanese green tea has much less caffeine than other varieties.



Sencha



Sencha is produced from the best parts of the tea leaves and buds. The entire leaves are steamed for a brief period to cease oxidation. They are then rolled into extended cylinders and dried. The final step would be to fire the leaves which will preserve them and give them their flavor. The flavor of the Sencha number of Japanese green tea is mildly sweet with herbal flavors.