Speaking of which, this meat patty is easy to make and nutritious. It is very convenient to fry or steam, and can also be used as a sandwich in a hamburger.

Ingredients for Comfee air fryer meatloaf

Half a kilogram of pork

Three large shrimp

Carrots in moderation

A moderate amount of corn kernels

A moderate amount of light soy sauce

Moderate amount of sugar

Oyster sauce in moderation

A moderate amount of white pepper

A moderate amount of chicken essence

The steps to make Comfee air fryer meatloaf

Step 1

Cut the meat into small pieces and crush them with a cooking machine

Step 2

Cut the carrots into strips and boil them with water along with the corn

Step 3

Three big prawns, head, shell, shrimp line, and then chop them into small pieces

Step 4

Mix soy sauce, oyster sauce, corn starch, chicken essence, sugar, and white pepper, and add an appropriate amount of water or ginger water in three batches to the meat. Mix well.

Step 5

Add carrots, corn kernels, and shrimp meat, and mix well

Step 6

Finally, add an appropriate amount of oil, mix well, and lock in the water

Step 7

First, pad a piece of oiled paper

Step 8

Cut off the upper and lower sections of a disposable paper cup and use the middle part to make a meat patty film. Spread the meat inside, the meat doesn't need to be too thick as it's not easy to fry.

Step 9

After laying it out, pull the mold up and the meat patty is ready. Don't rush to eat, just add a piece of oil paper on top and put it in the refrigerator to freeze.

Step 10

Put the cake into the pot first, then remove the paper, so the cake won't be afraid of deformation

Step 11

Fry both sides until golden brown and cooked

Step 12

It's cooked, it smells so good

Step 13

This is the effect of Comfee air fryer at 180 ℃ for 8 minutes