The report’s authors have offered necessary details on the latest Synthetic Food Market trends and the crucial parameters impacting both short-term and long-term market growth. Its panoramic view of the Synthetic Food Market entails useful insights into the estimated Synthetic Food Market size, revenue share, and sales distribution networks. Such helpful market insights are bound to help readers outline this industry’s key outcomes in the near future.
The global Synthetic Food Market is expected to reach USD 23.05 Billion by 2027, according to a new report by Emergen Research. The growth of this market can be attributed to the rapidly changing consumer lifestyle, including eating preferences due to rising urbanization specially throughout the analyzed regions across the globe. Various artificially engineered ingredients offer unique flavors and textures along with good nutrients for a balanced healthy content in the meals. North America has the highest adoption rate in the market. This is due to the growing urbanization, adoption of easy lifestyle from youth to mid-aged population and high disposable income. Moreover, the presence of key players in the region is also boosting market growth.
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North America is the major market share holder throughout the forecast period. North America synthetic food market is anticipated to witness growth over 5.3% up to 2027. Growing demand for ready to eat and processed meals owing to uber busy lifestyle attributed to the regional growth of the market. Simultaneously, rising consumer awareness pertaining to key benefits associated with artificial ingredients including low sugar content is expected to drive the synthetic food market.
The complete regional analysis covers:
- North America (U.S., Canada, Mexico)
- Europe (U.K., Italy, Germany, France, Rest of EU)
- Asia Pacific (India, Japan, China, South Korea, Australia, Rest of APAC)
- Latin America (Chile, Brazil, Argentina, Rest of Latin America)
- Middle East Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)
Competitive Landscape:
The latest report encases an in-depth summary of the intensely competitive landscape of the global Synthetic Food market, with systematic profiling of the companies operating across this industry. In this section of the report, experts have listed down the strategic initiatives undertaken by these market rivals for proposed business expansion. Additionally, it highlights the key developments and financial positions of these companies to explain the overall market scenario. The company profiles of the established and new players have also been assessed in the report through effective analytical tools like SWOT analysis.
Key participants include Aarkay Food Products, Archer Daniels Midland Company, Flavorchem, Sensient Technologies, FMC, DSM, BASF, Chr. Hansen, Döhler Group among others.
Emergen Research have segmented the global Synthetic Food Market based on product, end-users, distribution channel and region:
Product Outlook (Revenue, USD Billion; 2017-2027)
- Synthetic Color
- Enzymes
- Hydrocolloids
- Antioxidants
- Flavor and Fragrances
- Fats and Oils
End Users Outlook (Revenue, USD Billion; 2017-2027)
Beverages
Bakery and Confectionery
Dairy and Frozen Products
Animal and Pet Food
Savory and Snacks
Distribution Outlook (Revenue, USD Billion; 2017-2027)
Supermarkets
Conventional Stores
Online
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