Butter is a versatile and essential ingredient in cooking, prized for its rich, creamy flavor and ability to enhance dishes. Made from churned cream, butter adds depth to everything from savory sauces and sautéed vegetables to baked goods and pastries. It brings a delightful, golden-brown crisp to foods when used for frying, making it a staple in both home kitchens and professional kitchens alike. Whether used as a finishing touch or the foundation of a dish, butter transforms meals into comforting, flavorful experiences.


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